| ARUGULA WITH GOAT CHEESE AND GARLIC SCAPES OVER PASTA |
| 5-6 OUNCES GOAT CHEEESE |
1 1/2 CUPS DICED TOMATOES |
| 1 OR 2 SPRIGS FRESH PARSLEY |
1/4 CUP OLIVE OIL |
| 2-3 MINCED GARLIC SCAPES |
SALT AND PEPPER TO TASTE |
| 8 OUNCES PENNE OR OTHER PASTA |
| Cook pasta. Crumble cheese into a bowl and add other ingredients. Drain pasta and toss with cheese mixture. |
| GARLIC SCAPE PESTO - MILDER THAN WHEN USED WITH GARLIC |
| 1 BUNCH GARLIC SCAPES (10) |
1/2 CUP OLIVE OIL |
| 2 CUPS FRESH PARSLEY OR CILANTRO |
1 CUP GRATED PARMESAN CHEESE (OPTIONAL) |
| SUNFLOWER SEEDS - OPTIONAL |
| Puree garlic scapes in a food processor. Add parsley, cilantro and oil. Puree again. Add cheese and mix, adding additional oil of necessary to blend. Stir in sunflower seeds or other nuts. Mix in warm pasta or use as a spread for bread. |
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